Meringue Cookies /Kisses

Meringue cookies / kisses
Ingredients

• 2 egg whites
• Pinch of cream of tartar
• 125 g sugar

Method

1. Add the egg whites in to a clean mixing bowl with cream of tartar.
2. Next rain the sugar while whisking.
3. Add the colour you like.
4. Fill in to a piping bag and pipe on to a tray.
5. Leave on the bench several main.
6. Bake on 130 for 30 to 50 min