Meringue cookies / kisses
- 2 egg whites
- Pinch of cream of tartar
- 125 g sugar
- Add the egg whites in to a clean mixing bowl with cream of tartar.
- Next rain the sugar while whisking.
- Add the colour you like.
- Fill in to a piping bag and pipe on to a tray.
- Leave on the bench several main.
- Bake on 130 for 30 to 50 min