Friday, 29 January 2016

Brownie Butter Cake



Brownie Butter Cake
Ingredients
For the brownie Layer

  • 150g Milk Chocolate
  • 50g plain Flour
  • 60g Butter
  • 1 Egg
  • 40g Sugar
For the butter cake layer
  • 125g Butter
  • 125g Eggs
  • 125g Sugar
  • 125g Self raising Flour
Method.
  • Melt the chocolate & Butter. Leave to cool.
  • Next add flour and the egg ,mix well.
  • Pour in to a cake pan and bake 10-12 min.
  • While baking brownie layer mix butter sugar, next add egg and flour and beat well.
  • Pour the cake batter on to the brownie layer and bake for 20 -30 min or until a skewer inserted comes out clean.
  • Cool on a wire rack.

1 comment:

  1. Kindly update all your recipes in your blog.

    ReplyDelete