Sunday, 3 January 2016

Baked Polish Pieorgi

Baked Polish Pierogi

For the dough

  • 500g All purpose flour
  • 1 tsp salt
  • 2 Eggs
  • 230g Sour Cream
  • 110g Butter
For the Filling
  • 300g Mashed Potatoes
  • Pan Fried onion and garlic
  • 2 cups cheddar cheese
  1. Add onion mix and the cheese in to mashed potatoes and mix well.
  2. Add flour ,salt, eggs and butter and mix well.
  3. Add sour cream and knead using hands.
  4. Do as directed in video and bake until golden brown.

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