Friday, 29 January 2016

Bakery Style Keiser Rolls

Bakery Style Keiser Rolls

  • 200g Bread flour
  • 50g Plain flour
  • 25g Eggs
  • 20g sugar
  • 5g instant dry yeast
  • 4g Salt
  • 25g butter
  1. Add the ingredients in to a mixing bowl and mix well. next add water little by little and make a smooth dough.
  2. Put that in a greased bowl and leave in a warm place to double in size.
  3. Divide the dough in to equal size pieces and make rolls as instructed.
  4. Leave to double in size.
  5. Brush the tops with eggs.
  6. Bake on 180c about 20 min  and cool on a wire rack.

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