Brownie Butter Cake

Brownie Butter Cake
Ingredients
For the brownie Layer

• 150g Milk Chocolate
• 50g plain Flour
• 60g Butter
• 1 Egg
• 40g Sugar

For the butter cake layer

• 125g Butter
• 125g Eggs
• 125g Sugar
• 125g Self raising Flour

Method.

• Melt the chocolate & Butter. Leave to cool.
• Next add flour and the egg ,mix well.
• Pour in to a cake pan and bake 10-12 min.
• While baking brownie layer mix butter sugar, next add egg and flour and beat well.
• Pour the cake batter on to the brownie layer and bake for 20 -30 min or until a skewer inserted comes out clean.
• Cool on a wire rack.