Wednesday, 20 May 2015

Bubble Pizza

Please make sure to squeeze excess water out from fresh veggies before using.

Bubble Pizza


  • 450g Bread Flour
  • 1/4 cup olive oil
  • 2 Tblsp Sugar
  • 7g Yeast
  • 1/2 Tsp Salt
  • 1/2 Tsp Baking powder
  • 270ml warm water
For the filling use meat ,cheese or cooked veggies as you wish.


  1. Add the bread flour, yeast, sugar, salt,baking powder, olive oil and start adding water little by little until it becomes a smooth dough and leave in a greased bowl in a warm place until doubles in size.
  2. Add flour on to the bench and put the dough on to the bench. Cut in to 2 equal parts. Roll one part for the base and  roll other part to a rectangle and cut in to 16.
  3. Roll each small piece to a circle or a rectangle and then fill with anything you like and leave them around the edges of the pizza.
  4. prick the base and leave to prove half an hour.
  5. Next do the filling. Make sure to take excess water out from veggies if you are using fresh vegetables.
  6. Sprinkle cheese and egg wash the bubbles and sprinkle some sesame seeds.
  7. Bake on 180c about 20-25 min.
  8. Cool on wire rack before cutting.

1 comment:

  1. mam if hve no olive oil can i use regular oil?...pls i love pizza but many pizza dough use olive oil....but no hve olive oil in my kitchen