Friday, 8 May 2015

Bread Sticks

Bread Sticks (Simple Baking)


  • 300g bread flour
  • 5g yeast
  • 3g salt
  • 35g sugar
  • 30 softened butter
  • 190ml full cream milk


  • Preheat the oven to 180 degrees. Using a stand mixer with a dough hook, add the flour, yeast, sugar and the salt away from the yeast, mix this for about a minute. 
  • Then slowly incorporate the milk until the dough is combined and smooth, knead this for 5 minutes. Then add the butter and kneed for 10-15 minutes. Once the dough is done place it in a warm bowl and place it a warm place until the dough has doubled in size. 
  • Once doubled in size, flour the bench and place the dough onto the flour and using a rolling pin, roll it to a 2cm thick rectangle.  Then slice the rectangle into sticks and place in on a baking tray lined with baking paper, brush the tops with butter or egg yolk, then sprinkle the top with your liking and place it in the oven for about 15-20mins until golden brown.
  • Serve warm with a cup of tea. 

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