Bread Sticks (Simple Baking)
- 300g bread flour
- 5g yeast
- 3g salt
- 35g sugar
- 30 softened butter
- 190ml full cream milk
- Preheat the oven to 180 degrees. Using a stand mixer with a dough hook, add the flour, yeast, sugar and the salt away from the yeast, mix this for about a minute.
- Then slowly incorporate the milk until the dough is combined and smooth, knead this for 5 minutes. Then add the butter and kneed for 10-15 minutes. Once the dough is done place it in a warm bowl and place it a warm place until the dough has doubled in size.
- Once doubled in size, flour the bench and place the dough onto the flour and using a rolling pin, roll it to a 2cm thick rectangle. Then slice the rectangle into sticks and place in on a baking tray lined with baking paper, brush the tops with butter or egg yolk, then sprinkle the top with your liking and place it in the oven for about 15-20mins until golden brown.
- Serve warm with a cup of tea.