Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Friday, 8 May 2015
Bread Sticks
Bread Sticks (Simple Baking)
Ingredients:
300g bread flour
5g yeast
3g salt
35g sugar
30 softened butter
190ml full cream milk
Method
Preheat the oven to 180 degrees. Using a stand mixer with a dough hook, add the flour, yeast, sugar and the salt away from the yeast, mix this for about a minute.
Then slowly incorporate the milk until the dough is combined and smooth, knead this for 5 minutes. Then add the butter and kneed for 10-15 minutes. Once the dough is done place it in a warm bowl and place it a warm place until the dough has doubled in size.
Once doubled in size, flour the bench and place the dough onto the flour and using a rolling pin, roll it to a 2cm thick rectangle. Then slice the rectangle into sticks and place in on a baking tray lined with baking paper, brush the tops with butter or egg yolk, then sprinkle the top with your liking and place it in the oven for about 15-20mins until golden brown.
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