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Wednesday, 6 May 2015
Breakfast Bread Rolls
Breakfast Bread Rolls (Simple Baking)
Ingredients
480g Bread Flour
1 Egg
225ml Warm Water
60g Butter
20g Sugar
5g Salt
6g Yeast
Method
Add bread flour, egg, yeast, sugar, and salt and mix until well combined. Knead 5 min adding water little by little until becomes a smooth dough. Later add butter and knead for another 10 min.
After leave that in a warm place to double in size.
Flour the bench and put the prepared dough on to the bench and cut the dough in to equal size portions.
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