Wednesday, 6 May 2015

Breakfast Bread Rolls

Breakfast Bread Rolls (Simple Baking)


  • 480g Bread Flour
  • 1 Egg
  • 225ml Warm Water
  • 60g Butter
  • 20g Sugar
  • 5g Salt
  • 6g Yeast


  1. Add bread flour, egg, yeast, sugar, and salt and mix until well combined. Knead 5 min adding water little by little until becomes a smooth dough.  Later add butter and knead for another 10 min.
  2. After leave that in a warm place to double in size.
  3. Flour the bench and put the prepared dough on to the bench and cut the dough in to equal size portions.
  4. Roll it as in the video.
  5. Leave again to double in size.
  6. Brush the tops with eggs.
  7. Bake on 180c about 20-30 min.

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