Hoagie rolls



Hoagie Rolls (Simple Baking)

Ingredients


  • 300g Bread flour
  • 125ml Water
  • 6g Yeast
  • 25g Butter
  • 15g Sugar
  • 2g Salt

Method

  • Add flour, sugar,yeast and salt in to a mixing bowl and mix well. Next add water little by little and knead for 5 min.
  • Add butter and keep on kneading another 10 more min and leave in a warm place until doubles in size.
  • Take the dough out and cut in to two or four and roll as directed in the video.
  • Leave in a warm place to double in size again.
  • Brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
  • Cool on wire racks and serve with a filling to your taste.

Comments

  1. Rodolfo26 February 2016 at 12:29

    As always, thank you for your simplicity and easy way to explain baking and your great recipes. I will prepare them maybe this sunday, if I do, I'll end you pictures. would you like that?

    ReplyDelete
  2. Unknown21 January 2019 at 18:25

    Use the cup, teaspoons, or just plain measuring devices. NOT GRAMS ETC.

    ReplyDelete

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