Tuesday, 26 May 2015

Yogurt Scones

Don't worry about using a machine to mix scones. It works well.

Yoghurt Scones (Simple Baking)


  • 270g Self-raising flour
  • 60g Butter
  • 1Tsp Baking powder
  • Drop Of vanilla
  • 1/2 cup Greek style yoghurt or curd
  • Pinch of salt
  • 1/4 Tsp Baking Soda
  • 1/4 cup Milk
  • 1 Tblsp Sugar


  1. Add all the ingredients except milk.
  2. Use your paddle attachment to mix.
  3. preheat oven to 180c.
  4. Mix the ingredients and add a bit of milk to combine. Leave the rest to brush the tops of the scones.
  5. Put the mix on the bench. Roll to a rectangle and cut in to squares.
  6. Brush with milk.
  7. bake for 15-20 min.
  8. Can freeze for 6 months.

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