Saturday, 30 May 2015

Ham, Onion and Cheese Bread Rolls

Ham Onion and Cheese Bread Rolls.


  • 560g Bread flour
  • 300ml water
  • 2 Eggs
  • 25g Sugar
  • 60g Butter
  • 9g Yeast
  • 5g Salt

For the filling

  • 11/2 cups of chopped spring onions
  • cheese slices
  • Shaved ham


  1. Add the flour, yeast,sugar,eggs,salt and water  little by little and knead about 5 min until it becomes a smooth dough.
  2. Add Butter and knead another 15 min.
  3. Put the prepared dough in a greased bowl and leave in a warm place until doubles in size.
  4. Add flour on to the bench. Put the dough and cut into equal size pieces.
  5. Roll each piece to an oval shape.
  6. Put ham cheese and spring onions and seal as shown in the video.
  7. Leave to prove and cut the top across brush the tops with eggs and bake on 180c about 20-30 min.
  8. Cool on wire racks.

No comments:

Post a Comment