Cream Puffs (Really easy Recipe)

Cream Puffs (Really Easy Recipe)

Ingredients

• 70g Plain flour
• 65g Butter
• 2 g Salt (or less to your taste)
• 3g Sugar
• 2 Large eggs
• 125ml water

For the filling

• 1/2 cup thickened cream
• 2-3 Tblsp sugar

Method

1. Add water, salt, sugar, butter in to a pot  and melt on the stove.
2. Add flour and mix slowly till becomes a paste.
3. Cook one min.
4. Stir to cool down about 30 sec.
5. Add eggs one by one and mix well until smooth.
6. Fill in to a piping bag with a star  nozzle or use 2 spoons to put on to the baking sheet.
7. Bake on 165c about 15-20 min or until golden brown.
8. Cool on wire racks.
9. Whip cream to a soft peak & fill a piping bag.
10. Inject cream in to the puff. 
11. can freeze them for future use too.