Sunday, 24 May 2015

Cream Puffs (Really easy Recipe)

Cream Puffs (Really Easy Recipe)


  • 70g Plain flour
  • 65g Butter
  • 2 g Salt (or less to your taste)
  • 3g Sugar
  • 2 Large eggs
  • 125ml water

For the filling

  • 1/2 cup thickened cream
  • 2-3 Tblsp sugar


  1. Add water, salt, sugar, butter in to a pot  and melt on the stove.
  2. Add flour and mix slowly till becomes a paste.
  3. Cook one min.
  4. Stir to cool down about 30 sec.
  5. Add eggs one by one and mix well until smooth.
  6. Fill in to a piping bag with a star  nozzle or use 2 spoons to put on to the baking sheet.
  7. Bake on 165c about 15-20 min or until golden brown.
  8. Cool on wire racks.
  9. Whip cream to a soft peak & fill a piping bag.
  10. Inject cream in to the puff. 
  11. can freeze them for future use too.

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