Thursday, 28 May 2015

Dark Chocolate Brownies

Dark Chocolate Brownies


  • 150g Butter
  • 3 Eggs
  • 100g Sugar
  • 150g Dark Chocolate
  • 150g Plain flour
  • 50g Silvered or flaked Almonds
  •  20g Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Bicarbonate of Soda


  1. Melt the chocolate in a bowl on simmering water & leave to cool down.
  2. Add butter and sugar and mix until pale in colour.
  3. Mix eggs one by one until creamy.
  4. Mix cocoa , baking powder ,Baking  soda and plain flour on a low speed about one minute.
  5. Add melted chocolate and mix well.
  6. Grease a tray and leave baking paper to over hang..
  7. Put the mix in and sprinkle almonds on top. 
  8. Bake on 175c about 20-30 min or until a skewer inserted comes out clean.
  9. Cool on wire rack completely before cutting.

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