Hoagie rolls

Hoagie Rolls (Simple Baking)

Ingredients

• 300g Bread flour
• 125ml Water
• 6g Yeast
• 25g Butter
• 15g Sugar
• 2g Salt

Method

• Add flour, sugar,yeast and salt in to a mixing bowl and mix well. Next add water little by little and knead for 5 min.
• Add butter and keep on kneading another 10 more min and leave in a warm place until doubles in size.
• Take the dough out and cut in to two or four and roll as directed in the video.
• Leave in a warm place to double in size again.
• Brush the tops with eggs and bake on 180c about 15-20 min or until golden brown.
• Cool on wire racks and serve with a filling to your taste.