Oats, Sesame and Coconut Slice
Oats ,Sesame & Coconut Slice
Ingredients
- 140g Desiccated coconut
- 70g Sesame seeds
- 125g Oats
- 120g Brown sugar
- 130g Plain flour
- 1 Tsp. Cinnamon powder
- 100g Cranberries
- 2 Eggs
- A drop of Vanilla
- 120g Golden Syrup
- 150g Butter
Method
- Preheat oven to 180c or 350f.
- Grease and put baking papers to overhang.
- Weigh golden syrup to the mixing bowl and add all the other ingredients in to the mixing bowl.
- Use the paddle attachment and mix well until combines together.
- Press the prepared mix in to the baking tray.
- Bake about 30-35 min.
- Cool on wire rack.
- Cut as you wish. Can freeze or use for weeks in fridge.
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