Monday, 1 June 2015

Oats, Sesame and Coconut Slice

Oats ,Sesame & Coconut Slice


  • 140g Desiccated coconut
  • 70g Sesame seeds
  • 125g Oats
  • 120g Brown sugar
  • 130g Plain flour
  • 1 Tsp. Cinnamon powder
  • 100g Cranberries
  • 2 Eggs
  • A drop of Vanilla
  • 120g Golden Syrup
  • 150g Butter


  1. Preheat oven to 180c or 350f.
  2. Grease and put baking papers to overhang.
  3. Weigh golden syrup to the mixing bowl and add all the other ingredients in to the mixing bowl.
  4. Use the paddle attachment and mix well until combines together.
  5. Press the prepared mix in to the baking tray.
  6. Bake about 30-35 min.
  7. Cool on wire rack.
  8. Cut as you wish. Can freeze or use for weeks in fridge.

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