Singapore Noodles

Singapore Noodles

Ingredients

• - Rice Vermicelli
• - Prawn Meat
• - 3 Eggs
• - 200g of Chicken
• - 1 Cup of Green Beans
• - 1 Cup of Spring Onions
• - 1 Mushroom
• - 3 Tablespoons of Soy Sauce
• - 3 Tablespoons of Rice Wine
• - 2 Tablespoons of Curry Poweder
• - Ginger
• - Garlic
• - Salt 
• - Pepper
• - Frozen Peas
• - Green Chillies
• - Sugar

Method

1. Boil a pot of water and soak the rice vermicelli in it for a minute.
2. Leave the vermicelli aside.
3. Add a tablespoon oil into a pan. Add chicken and prawns.
4. Then add ginger garlic & green chillies.
5. Meanwhile in to the noodles add soy sauce & curry powder with rice wine. You can add any amount of soy and wine to your taste.
6. Leave aside to marinate.
7. Add veggies to the chicken and rest of the curry powder.
8. Cook a minute & add noodles. 
9. Serve hot.