Double Chocolate Muffins
Ingredients
- - 95g of Plain Flour
- - 1/2 Teaspoon of Bicarb
- - 65g of Caster Sugar
- - 50g of Brown Suagar
- - 1 Egg
- - 100g of Chocolate Chips
- - 3 Tablespoons of Milk
- - 75ml of Cream
- - 50g of Butter
- - 2 Tablespoons of Cocoa Powder
Method
- Cream Butter and sugar.
- Add eggs.
- Next add cocoa, plain flour and bicarb.
- Add milk & cream while mixing.
- Finally mix chocolate chips.
- Fill six muffin holes.
Bake 180 about 20-30 min.
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