Cream of Pumpkin Soup....
Ingredients.
- 500g Peeled Pumpkin
- 2 large Onions
- 1 large potato
- Salt
- Pepper
- 1 Tsp Garlic
- 1/2 cup Fresh Cream.
- 8 cups Stock water
- Celery (If you like to add)
Method
- Add oil in to a pan.
- Cook the the onions and garlic.
- Cook 2-3 min.
- Add potatoes and pumpkin, salt,pepper, and stock water.
- Once cooked mix cream and process it untill creamy. Serve hot
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