Cream Of Pumpkin Soup



Cream of Pumpkin Soup....

Ingredients.

  • 500g  Peeled Pumpkin
  • 2 large Onions
  • 1 large potato
  • Salt 
  • Pepper
  • 1 Tsp Garlic
  • 1/2 cup Fresh Cream.
  • 8 cups Stock water
  • Celery (If you like to add)
Method
  1. Add oil in to a pan.
  2. Cook the the onions and garlic.
  3. Cook 2-3 min.
  4. Add potatoes and pumpkin, salt,pepper, and stock water.
  5. Once cooked mix cream and process it untill creamy. Serve hot

Comments

Popular posts from this blog

Date Cake

Milk Bread (Very soft and easy) (+playlist)

Sri Lankan Oil Cakes (Konda kavum)