Boondi / Bondi




Boondi 

Ingredients

  • - 3 Cups Caster Sugar
  • - 1 Teaspoon Baking Powder
  • - 1 Cup Plain Flour
  • - 1/2 Cup of Water
  •   Colouring
  • Oil for frying
  • Flavours./ citric acid.



Method

Make a smooth mix from flour, water and baking powder.
Add 2 table spoons sugar to the sugar make a thick syrup 
Leave it on the stove on low heat.
Add the mix to a piping bag and and cut the end.
Press the mixture little by little to the hot oil.

Fry them until well cooked and transfer to the sugar syrup.

Comments

  1. lanka30 December 2014 at 09:32

    Hey! love your blog . I had a quick question about this recipe .

    After frying the flour mixture , do you just drop them in the thick sugar mixture ? And for how long ?

    Total novice here . Thanks in advance.

    ReplyDelete
    Replies
    1. theculinaryc0rner30 December 2014 at 16:52

      Have to keep several minutes to absorb sugar. Wish you and your family a happy new year!

      Delete
  2. laanks2 December 2017 at 11:11

    Hi, thank you for the recipe. Kindly, let me know when do you add colours to this?

    ReplyDelete

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