Spicy Fried Spanish Mackeral (Thora pethi Baduma) (+playlist)

Spicy Fried Spanish Mackeral (Thora pethi baduma)

Ingredients

• 1 large cutlet Spanish Mackeral
• Salt
• Bread Crumbs
• Flour
• Egg wash
• Curry powder
• Chillie Powder
• Pepper
• Garlic Powder
• Tumeric Powder
• Lime juice
• Oil for Frying

Method

• Add all the spice on to the mackeral.
• Then add salt and lime juice.
• Massage the fish cutlet with the spices.
• Leave it to marinate for 1 hour.
• Make the egg wash.
• Dip the marinated fish in the flour.
• Then dip it in the egg wash.
• Crumb it.
• If you like double crumb the fish.
• Fry the spanish mackeral until its golden brown,