Egg Cutlets (Sri Lankan Style)

Egg cutlets are little bigger than  normal cutlets. Its really easy and inexpensive to make. From this recipe I made 8 cutlets. If you make more, can freeze it upto 3 months for future use.
Egg Cutlets ( Sri Lankan Style)

Ingredients

• 4 Boiled eggs
• 3 Large boiled potatoes
• 1 Onion finely chopped
• 1 Can tuna or mackeral
• Curry leaves
• 2 cups Dry bread crumbs
• Chillie Powder
• Curry Powder
• Pepper 
• Tumeric powder
• Fresh chillies
• Salt
• Oil for frying.

For the Batter

• 1 Cup plain flour 
• 11/2 cups water
• Pinch of tumeric powder

Method

• In to a hot pan add a table spoon ful oil and onion and curry leaves.
• After a minute add the mackeral and spices and cook another minute.
• Add enough salt to your taste.
• Then add mashed potatoes.
• Make the dipping batter add all the ingredients together.
• When the mix is cool enough to handle take half of an egg and get a ball of mix and press together to make a nice ball covering
• Dip in batter and crumb it. 
• If you like double crumb the egg cutlets.
• Deep fry until golden brown.
• Serve with  tomato sauce.