Scalloped Potatoes



Scalloped Potatoes

Ingredients


  • 1kg Desiree potatoes
  • 350ml Cream
  • 125 ml milk
  • 150 g shredded bacon
  • 90 g shredded mozarella or cheddar cheese
  • 2 large onions finely sliced
  • Salt & pepper
  • Stock cubes or stock powder

Method

  1. Add stock powder to the cream.
  2. Add milk to the cram
  3. Add a layer of potato, then onion and then the bacon.
  4. Repeat it until finish all. FInish with potatoes
  5. Add the mixed cream
  6. Cover with a foil & bake on 180 about half an hour.
  7. Sprinkle cheese on top.
  8. Bake another half an hour.

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