French Bread Rolls (+playlist)

French Bread Rolls

Ingredients

• 2 CUps of Bread flour
• 3/4 cup of warm water
• 1 Tblsp Sugar
• 1/2 Tsp Yeast
• 1 Tsp salt
• 1 Tblsp oil.

Method

• Add warm water in to the mixing bowl.
• Add yeast & sugar.
• Leave it to activate.
• When yeast has activated add flour, salt, and oil and knead about 10 -15 minutes.
• Pu the prepared dough in to a greased bowl & leave in a warm place to double
• When it is double in size punch down and devide the dough in to equal parts.
• Take the dough and make balls and leave it to double in size.
• Egg wash and bake it on 180.