Meringue Cookies /Kisses


Meringue cookies / kisses
Ingredients

  • 2 egg whites
  • Pinch of cream of tartar
  • 125 g sugar
Method
  1. Add the egg whites in to a clean mixing bowl with cream of tartar.
  2. Next rain the sugar while whisking.
  3. Add the colour you like.
  4. Fill in to a piping bag and pipe on to a tray.
  5. Leave on the bench several main.
  6. Bake on 130 for 30 to 50 min

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