Lemon Puff Cookies

Lemon Puff Cookies
Ingredients
For the Cookie

• 50g Butter
• 35g Sugar
• 1 Egg yolk
• 1 tsp lemon zest
• 100g flour

For the icing

• 1 cup icing sugar
• lemon juice
• lemon zest

Method

1. Add all the ingredients and mix well.
2. Cut the cookies after rolling the dough on the bench.
3. Lay them on a baking sheet and bake on 180c about 10 min.
4. Cool the cookies completely on a wire rack.
5. Make the icing as directed.
6. Put the icing in the middle and fix two cookies.
7. Store in an air tight container.