Savoury leek & Bacon Muffins




Savoury Leek & Bacon Muffins

Ingredients


  • Cooked 150g bacon & 1 white part if the leek.
  • 280g Self Raising flour
  • 300Ml Thickened cream
  • 2 Eggs
  • 1/2 tsp Baking soda (Bi carb)
  • 1/4 cup Cheddar cheese
  • 55g Melted butter

Method.

  1. Cook the leek and bacon and leave to cool.
  2. Add eggs, butter, flour , thickened cream with butter and mix well.
  3. Add cooked bacon mix and fill muffin holes and bake 180 about 20-30 min.

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