Egg Bread Cups ( Simple baking)

Eggs in Bread Cups (Simple Baking)

Ingredients

• 200g Bread flour
• 4g Instant dry yeast
• 1/2 tsp Salt
• 1 egg for the dough and 4 eggs for the filling
• 100 ml Milk
• 20g Butter
• 1 Tsp Sugar

Method

1. Add flour, sugar, yeast,egg in to a mixing bowl and start mixing.
2. Next add butter & salt.
3. Start adding milk little by little until forms a smooth dough. 
4. Keep on kneading 10-15 min.
5. Leave the kneaded dough in a greased bowl to prove.
6. When its double in size cut in to equal parts and make balls.
7. Then roll to a circle and put that in to ramekins or baking cups.  (watch video)
8. Brush with butter and break in to the cups.
9. Sprinkle salt & pepper.
10. Leave to prove .
11. Bake on 180c about 20- 35 min or until golden brown.