How to make Baguettes




How to make Baguettes

Ingredients

First dough


  • 125g Bread flour
  • 75 ml Water
  • 1/2tsp yeast
  • 1/2 Salt

2nd Dough

  • 270g Bread Flour
  • 30g Plain Flour 
  • 200 ml Water
  • 1/2 tsp Yeast
  • 1 tsp salt

Method

  1. Mix all the ingredients to the first dough and knead 5 min and leave to prove 2 hours in a warm place.
  2. Next add the 2nd dough ingredients to a mixing bowl and then  knead adding the fist dough too in it adding water and knead 10 min.
  3. Leave to prove in a warm place.
  4. Next take the risen dough punch down and cut in to two equal parts.
  5. Roll to a rectangle and roll to a log and roll to rectangle again and roll to a log and place in a baguette pan or in a tray and leave to prove cutting tops in an angle slightly.
  6. Brush the tops when its double in size and bake 180 c until golden brown and once knock shold give a hollow sound.

Comments

Post a Comment

Popular posts from this blog

Date Cake

Image
Date Cake Ingredients 500 g dates ppitted 1 cup water 100g brown sugar 2 Eggs 125 g Butter 1 1/2 Cups Self raising flour 2 tsp Vanila 1 tsp Bicarb. Method Preheat the oven 180 or 160 fan forced. Add the dates, Butter, sugar & water. Cook it till it boils Add bicarb and leave it to cool down. Whisk the eggs. Add eggs, self raising flour,vanila and mix well. Add the mixture in to a baking tray and bake 40 min.
Read more

Milk Bread (Very soft and easy) (+playlist)

Image
Home made Milk Bread (Very Soft & Easy) Ingredients 610g Bread flour 120 g Sugar 20g Yeast 50 g Milk Powder 2 Eggs 1 cup of milk Salt 100g whipping cream 6g Salt For the roux 1 cup of water. 1/3 cup Bread Flour Method Make the roux. Add four to the water and cook several minutes until it becomes thick. Leave it to cool. Add all the ingredients in to the mixing bowl except milk. Add the prepared roux in to that. Start kneading adding milk little by little. Knead the dough for 15 minutes. After kneading cover it with a damp cloth and leave in a warm place to double in size. Punch down the dough and cut in to 6 equal size pieces. Then spread the dough take one corner to the other and overlap it. Reapeat the same process. Then roll it from one corner to the other. Then put them on a prepared loaf pan to prove till double in size. When it is double in size egg wash. Bake on 180 about 30 -40 min.
Read more

French Bread Rolls

Image
Home made soft French Bread Rolls Ingredients 750g Bread flour 150ml milk 180ml water 35g Sugar 6g Salt 10g yeast 2 Eggs 50g butter Method Add Bread flour, sugar, yeast,eggs,salt and mix one min. Next add milk and water little by little and mix another 8 min. Add butter and mix another 20 min. Leave in a greased bowl to prove. After add flour on to the bench and punch down. Next cut in to 12 equal size pieces. Make balls and leave on bench to prove 10 min. Roll each piece in to a rectangular or oval shape and roll from one end to the other. Leave to prove. When ready brush the tops with eggs and bake on 180c about 20-30 min or until golden brown.
Read more