Soft Buttery Coconut Scrolls

Soft & Buttery Coconut Scrolls

Ingredients

For the dough

• 300g Bread Flour
• 35g Butter
• 75g Sugar
• 5gYeast
• Salt
• 1 Egg 
• 130ml Warm Milk

For the Filling

• 75g butter
• 30ml coconut milk
• 75g Sugar
• Enough Decicated coconut to thicken the mix.
• 1 Egg

Method

1. Add yeast in to warm milk with sugar and leave to activate.
2. Mix other ingredients for the dough and add activated yeast little by little to make a smooth dough.
3. Knead 10 min.
4. Leave to prove in a greased bowl.
5. Meanwhile  mix Mix the the ingredients for the filling leaving the egg aside.
6. Roll the Dough once it is double in size to a rectangle.
7. Spread the prepared mix on the rolled dough. (Watch Video)
8. Next roll that to a log. and cut them in to 2-3 inch size and put them on patty pans and leave to prove again.
9. Brush the tops with eggs.
10. After bake on 180c about 20-30 min.