Chicken and Vegetable Risotto




Chicken & Vegetable Risotto (Quick & Easy Meals)

Ingredients


  • 500g Arborio rice
  • 500g Diced Chicken thigh fillets
  • 1/2/cup dry sherry or wine (optional)
  • 2 Onions and 5 cloves garlic
  • 1/2 cup fresh parsley or any other herb
  • Cumin seeds
  • Fennel Seeds
  • Pepper
  • 1/2 cup diced capsicum
  • 1/2 cup celery
  • 2 cups vegetable stock
  • Salt
  • Oil for tempering

Method

  1. Add the spices in to the hot oil and fry several minutes adding onions and garlic.
  2. Next add celery, Sherry.and chicken
  3. After add capsicum,salt and cook 5 min. 
  4. Next add rice. Mix well and cover with enough stock water.
  5. Cover it and cook 40-50 min.

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