Caterpillar Bread Rolls (Soft & Moist)




Caterpillar Bread rolls (Soft & Moist)

Ingredients


  • 450g Bread Flour
  • 11/2 Eggs (Leave one egg yolk to brush the buns)
  • 20g Sugar
  • 8g Yeast
  • 210ml Warm Milk
  • 1 Tsp Salt
  • 60g Butter

Method

  1. Add flour, yeast, eggs and butter in to a mixing bowl.
  2. Mix it adding sugar.
  3. Next add salt, and knead adding milk little by little until it forms a smooth dough.
  4. Keep kneading for 10 min.
  5. Grease a bowl and put the dough and cover with a damp cloth and leave in a warm place until double in size.
  6. Then take the dough and put it on to a floured bench and knead a minute. (This dough is bit sticky so add enough flour)
  7. Next divide the dough in to eqal size portions.
  8. Then roll one portion to a rectangular shape.
  9. Leaving quater of the the dough cut the dough to strips (Watch the video please)
  10. Roll the dough streching the ends and leave on a baking tray to prove again.
  11. After brush the tops with the egg yolk and bake on 180 about 20-30 min until golden brown.
  12. Enjoy hot or with butter and jam or slice in half and fill with something savoury.

Comments

  1. lee30 September 2014 at 11:32

    Is it active dry yeast or instant yeast please?

    ReplyDelete
    Replies
    1. theculinaryc0rner30 September 2014 at 15:36

      Both does the same job.:)

      Delete
    2. lee3 October 2014 at 15:27

      Thank you Menaka : ) I can't wait to try these out! I have tried your sandwich buns and I loved it!

      Delete
    3. theculinaryc0rner3 October 2014 at 15:28

      This one is a good one too. Try it and let me know. :)

      Delete

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