Leeks & Carrot Cannelloni

Leek & Carrot Cannelloni

Ingredients

• - 2 Leeks
• - 1 Carrot
• - 1 Whole Onion
• - 1/2 Cup of Flour
• - 20g Butter
• - 1 Cup of Cheese
• - 2 Stock Cubes
• - fresh or cooked Lasagna Sheets
• - Milk

To make the tomato sauce fry onion garlic and then add fresh or canned tomatoes. Season with salt & peppper. Cook until it becomes a thick sauce.

Method

1. Cook leeks and carrot  with any spice that you like.
2. Prepare lasagna sheets according to the manufacturers instructions.
3. Prepare th white sauce adding butter flour and milk.
4. Make a tomato sauce or use a ready made one and put that to the bottom of the dish.
5. Then lay the cannelloni and top with the white sauce.
6. Then sprinkle the cheese.
7. Bake on 180 about 20-30 min until the lasagna well cooked and golden brown on the top.