Oven Roasted Spicy Chickpeas
- - 3 Cans of Chickpeas
- - 2 Tablespoons of Olive Oil
- - Salt
- - 1 Tablespoon of Cumin Powder
- - 1 Tablespoon of Paprika
- - 1/2 Teaspoon of Pepper
- - 1 Tablespoon of Garlic Powder
- - 1 Teaspoon of Fenal Powder
- Drain the chickpeas on paper towels until dry.
- Then add salt and all the spices.
- Spread them on oven trays and bake on 180-200 c ablout 40- 50 min. (Check while roasting)