Tuesday 29 July 2014

Oven Roasted Spicy Chick Peas



Oven Roasted Spicy Chickpeas

Ingredients


  • - 3 Cans of Chickpeas
  • - 2 Tablespoons of Olive Oil
  • - Salt
  • - 1 Tablespoon of Cumin Powder
  • - 1 Tablespoon of Paprika
  • - 1/2 Teaspoon of Pepper
  • - 1 Tablespoon of Garlic Powder
  • - 1 Teaspoon of Fenal Powder

Method

  1. Drain the chickpeas on paper towels until dry. 
  2. Then add salt and all the spices.
  3. Spread them on oven trays and bake on 180-200 c ablout 40- 50 min. (Check while roasting)

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