Ice Ceam Cone Cup Cakes

Ice Cream Cone Cup Cakes.

Ingredients

• - Flat Bottom Ice cream Cones
• - 180ml of Milk
• - 270g of Caster Sugar
• - 330g of Self Raising Flour
• - 1 Tablespoon of Vanilla
• - 3 Eggs
• - 250g of Butter
• 
  
• - 125g of Butter
• - 2 cups of Icing Sugar
• - 2 Tablespoons of Milk 

Method

1. Preheat oven to 180.
2. Stand ice cream cones on a muffin tray.
3. Mix butter & sugar.
4. Add eggs one by one.
5. Next add flour and milk.
6. Fill the mix in to a piping bag.
7. Fill all the cones 2/3.
8. Then bake for 20min.
9. Leave to cool.
10. Next make the icing adding butter icing sugar and milk.
11. Fill a piping bag.
12. Pipe the cones and decorate.