Ham & Pineapple pizza from Scratch

Ham & Pineapple Pizza from Scratch

Ingredients

For the pizza Base

• 480 g Flour
• 2-4 Tblsp olive Oil
• 2 Tsp yeast
• 2 Tsp Sugar ( Sorry forgot to tell that in video)
• 2 Tblsp water
• Salt
• Nearly 1 cup water

For the Tomato sauce/ Pizza Sauce

• 1 Can of diced or crushed tomatoes or 400g fresh tomatoes cut in to cubes.
• 1 Tblsp oil
• 1/2 tblsp Oregano
• 1/2 Tblsp Basil
• 1/4 cup parsley
• 1 onion cut finely
• salt
• Sugar

For the topping

• 1 can pineapple cut in to triangles or fresh pineapple
• 1 cup ham (Shredded)
• 1 Cup Mozarella Cheese

Method

1. Mix ingredients for the base and knead 6 min and leave in a warm place to double in size.
2. Make the tomato sauce sauteeing onion,and adding tomatoes and other ingredients.
3. Cook the sauce until it becomes like a thick sauce
4. When the dough is double in size divide the dough in to 2 equal parts.
5. Roll on a bench top to the size of the tray. (If you are making small trays you can make several small ones.) (Try to make it thinner to get a crispier crust)
6. Spread the sauce on the base.
7. Next pineapple, ham and cheese.
8. Bake 180 c about 15-20 min or until the cheese is golden brown and the base is crispy.