Spinach & Ricotta Rolls

Spinach & Ricotta Rolls

Ingredients

• 
  
• - 500g of Spinnach Leaves
• - 500g of Ricotta cheese
• - 1 Cup of Bread Crumbs
• - 1/2 Cup of Cheese
• - Puff Pastry Sheets
• - 2 Eggs
• - 2 Onions
• - 1/2 of a Leek
• - Salt
• - Pepper
• -Sesame seeds
• 1 egg for the egg wash

Method

1. Steam or blanch spinach and squeeze the excess water.
2. Cut spinach in to fine pieces.
3. Add all the ingredients in to a bowl and mix well.
4. Pipe the mix on to puff pastry sheets and roll them.
5. Cut them to the size of your choice.
6. Egg wash and sprinkle some sesame seeds.
7. Bake 180 20-30 min until golden brown.