String Hopper Biriyani

String Hopper Biriyani

Ingredients

• - 30 String Hoppers
• - 200g of Chicken Thight Cutlets
• - Sprin Onions
• - Green Chillies
• - Carrots
• - Garlic & Ginger Paste
• - 1 Cup Beans
• - 1 Tomato
• - 2 Onions
• - 2 Stock Cubes
• - Cumin Seeds
• - Cardamom Seeds
• - Corriander Powder
• - Tumerioc Powder
• - Chillie Powder
• 1 cup water to dissolve stock cubes or 1 cup stock water
• 1 cup thick coconut milk.

Method.

• Add one tblsp oil in to a pan.
• Add the coconut milk in to the string hoppers.
• Add cumin seeds & cardamon seeds and let it splutter.
• Then add onion garlic , ginger paste ,& curry leaves. Cook several minutes.
• Add chicken, chillies and spices.
• Add tomatoes and stock water. Cook 20 min.
• Add vegetables and cook one min.
• Lastly add spring onions and string hoppers.
• Mix and serve hot.