Chocolate Velvet Cake

Chocolate Velvet Cake

Ingredients

• 125 g Butter
• 1 cup Brown Sugar
• 1/2 cup Caster Sugar
• 3 Eggs
• 2 Cups Plain flour
• 1 tsp Bi carb
• 1/2 cup Water
• 160g Thickened Cream
• 1/2 of a Lemon
• 60g Cocoa Powder

For the Chocolate Glaze

• 120g  Chocolate melts or cooking chocolate
• 1/2  Cup sour cream
• 1/2  Cup icing sugar
• 65 g  Butter

Method

• Prepare a 9X12 inch tray.
• Preheat your oven to 180.
• Beat the sugars and Butter.
• Add eggs and cocoa powder.
• While mixing add the cream and the water
• And scrape down the sides of the bowl while mixing.
• Next add flour and baking soda.
• Mix it well. But make sure you donot over mix.
• Spread on the prepared tray.
• Bake 40-50 min untill the skewer inserted comes out clean.
• Cool on a wire rack.
• Then on a pot of simmering water , In a bowl mix all the ingredients for the glaze.
• Melt and leave to cool 10 min. Then put in the fridge for 20 min until comes to a thick consistency.
• Spread on the cake.