Fish Pickle (Sri Lankan) (Maalu Achcharu)

Fish pickle is a famous dish in southern part of Sri Lanka.  It taste really nice and can serve it for any occation. Can use any kind of a fish to your tate.

Fish Pickle (Sri Lankan) (Maalu Achcharu)

Ingredients

•   Spanish Mackerel or any other fish to your taste
• - 4 Large Onions
• - 2-3 Sweet Capcicums
• - Salt
• - Pepper
• - 1/2 Tablespoon of Ginger
• -  1 Tblsp Ground Garlic
• - 1/2 Tablespoon of Coriander powder
• - 1/2 teaspoon of Fenel Powder
• - 1/2 Tablepoon of Cumin Powder
• - 1 Teapoon of Tumeric Powder
• 1-2 cups Vinegar
• 2-3 tblsp Ground mustard or mustard sauce.

Method 

• Marinate the spanish mackeral cubes with salt and pepper.
• Leave the pot of iol on the stove to be hot.
• Fry the fish untill golden brown.
• Add vinegar and all the spices in to a pot. 
• Cook until it reduces to half a cup.
• Add the onion and sweet capsicum and cook 1 minute.
• Then add the fish and cook another minute.
• Store in air tight containers.