Tuesday, 15 April 2014

Kari Ayam (Indonesian Chicken & Potato Curry)


Kari Ayam (Malaysian /Indonesian Chicken & Potato Curry)

Ingredients


  • - 500g of Chicken Thigh Fillets
  • - 1 Teaspoon of Shrimp Paste
  • - 1 Teaspoon of Sugar
  • - 2 Large potatoes
  • - Salt
  • - 1 Tablespoon of Coriander
  • - 1 Teaspoon of Tumeric Powder
  • - 1 Teaspoon of Fenel Powder
  • - 1 Teaspoon of Cumin Powder
  • - Cinnamon
  • - 1 Onion or Asian shallots
  • - Cashew Nuts or candle nuts
  • - Ginger
  •   Lemon grass
  •   5-10 Red chillies 
  • Curry leaves
  • 400 ml thick cocnut milk

Method

  • Add chillies, onion, spices, cashews, ginger,salt,  shrimp paste and process until it becomes a smooth paste.
  • Heat oil in a pan and add the cinnamon, lemon grass and curry leaves and fry until it releases the aroma.
  • Then add the prepared paste and fry it  and add chicken in to it and fry several minutes.
  • Then add coconut milk,
  • Then add potatoes and cook until the sauce thickens.
  • Serve with rice.




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