Devils Food Cake (+playlist)

Recipe

Ingredients

185 g Butter

390 g Caster Sugar

3 Eggs

230 g Self Raising Flour

80 g Plain Flour

1/2 tsp Bi carb

1/2 tsp red food colouring

3 tsp granulated coffee

60 g Cocoa powder

1/2 cup of water

1/2 cup of Cream

For the Filling

300ml Cream

For the Chocolate Ganache

60 g Butter

60 g Chocolate melts

Method.

1. Cream butter and sugar.
2. Add eggs one by one and beat untill creamy.
3. Add flours, bicarb, coffee, cocoa and food colouring with cream and water.
4. Mix untill combines.
5. Do not over mix.
6. Bake 180 about 30 -40 min or untill a skewer comes out clean.
7. Let it cool.
8. Beat the cream untill thick.
9. Sandwich with cream.
10. Melt the chocolate and butter on a simming water in a saucepan.
11. Pour over the top. Let it set.
12. Enjoy with a cup of coffee.