Friday, 4 September 2015

Sweet Coiled Bread

Sri Lankan Sweet Bread (Method)


  • 600g Bread flour
  • 300ml Warm water
  • 100g Sugar
  • 8g Salt
  • 70g Butter
  • 1/2 tsp Bread improver
  • 9g instant dry yeast
  • Jam or honey for the glaze


  1. Add the bread flour , bread improver, yeast,salt ,sugar and mix well. after add water little by little and knead 10 min.
  2. Next add butter and knead another 20 min.
  3. When the dough is ready put the dough in to a greased bowl and leave in a warm place to double in size.
  4. Next cut the dough in to two.
  5. Roll the dough to a log  and roll like a coil.
  6. Leave to double in size.
  7. Next egg wash and bake 20 min on 180c.
  8. Take out and glaze the bread and bake another 10 min.
  9. Cool on wire rack.

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