Wednesday, 30 September 2015

Butter Cream Icing

Butter Cream Icing


  • 11/2 cups (175g) Icing Sugar
  • Drop Of vanilla
  • 1 Tblsp Whipping/ Thickened Cream
  • 1/2 Cup (115g) Butter


  1. Cream Butter about a minute.
  2. After add cream and vanilla and cream for 2 min. Always make sure to scrape the sides when mixing. Whisk on full speed.
  3. Next add icing sugar and mix on speed one. Then mix on speed 10 for 3 min continuously.
  4. Put the mix in a piping bag to pipe. 

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