Sunday, 20 September 2015

Roasted Chicken Buns (Simple Baking)

Roasted Chicken Buns (Simple Baking)


  • 560g Bread flour
  • 40g Butter
  • 11g Instant dry yeast
  • 25g Sugar
  • 2 Eggs
  • 40ml water
  • 4g Salt
  • Roux (20g flour + 200ml water cooked several hours before)


  1. Add flour,roux, sugar, yeast , eggs, salt and water and knead until smooth.
  2. Next add butter and knead 25 min.
  3. Leave the prepared dough in a greased bowl to prove again.
  4. When the dough is ready  Put that in a greased bowl and leave in a warm place until double in size.
  5. When the dough is double in size Knead the dough on the bench and cut in to same size portions.
  6. Roll each to a rectangular shape.
  7. Next Put chicken and roll and cut on the top of the bun.
  8. Leave to prove again. Brush the tops with eggs.
  9. Bake on 180c about 25-30 or until golden brown.
  10. Cool on a wire rack.

No comments:

Post a Comment