Wednesday, 16 September 2015

Sandwich Braids

Sandwich Braids (Simple Baking)


  • 600g Bread flour
  • 150g Whole wheat flour
  • 20g Sugar
  • 75g butter
  • 8g salt
  • 10g Yeast
  • 300ml warm water.


  • Add flours, yeast sugar, butter, salt and mix well.
  • Next add water little by little and make a smooth dough.  
  • Keep on kneading about 25 min and leave in a greased bowl in a warm place until double in size.
  • Next add some flour on to the bench and punch the dough, knead on the bench about 2 min.
  • After cut the dough in to equal size portions.
  • Make braids as directed in the video.
  • Leave them to double in size.
  • When double in size Brush the tops with eggs and sprinkle some sesame or poppy seeds and bake them on 180c about 20-25 min or until golden brown on top.
  • Cool on a wire rack.
  • You can freeze these buns always to take when you want.

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