Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Wednesday, 16 September 2015
Sandwich Braids
Sandwich Braids (Simple Baking)
Ingredients
600g Bread flour
150g Whole wheat flour
20g Sugar
75g butter
8g salt
10g Yeast
300ml warm water.
Method.
Add flours, yeast sugar, butter, salt and mix well.
Next add water little by little and make a smooth dough.
Keep on kneading about 25 min and leave in a greased bowl in a warm place until double in size.
Next add some flour on to the bench and punch the dough, knead on the bench about 2 min.
After cut the dough in to equal size portions.
Make braids as directed in the video.
Leave them to double in size.
When double in size Brush the tops with eggs and sprinkle some sesame or poppy seeds and bake them on 180c about 20-25 min or until golden brown on top.
Cool on a wire rack.
You can freeze these buns always to take when you want.
No comments:
Post a Comment