Wednesday, 9 September 2015

Twisted Coconut Bread Sticks

Twisted Coconut Bread Sticks


  • 375g Bread flour
  • 60g Sugar
  • 1 Egg
  • 4g Salt
  • 6g Yeast
  • 50g Butter
  • 125 ml Warm milk

Coconut filling

  • 100g Desiccated coconut
  • 40ml Milk
  • 60g Icing sugar
  • 2 Eggs
  • 40g Melted Butter


  1. Add melted butter , Icing sugar, milk and eggs and coconut. Mix well and leave aside.
  2.  Knead flour,yeast, sugar,butter,salt,egg,and milk together.
  3. Knead for 20 min.
  4. When the dough is ready leave in a warm place to double in size.
  5. After, Roll the dough in to a rectangular shape and spread coconut evenly on 3/4 of the dough.
  6. Fold as directed in video and cut in to strips.
  7. Twist the strips and leave to double in size.
  8. Brush the tops with eggs and bake 20 min on 180c.
  9. Cool on a wire rack .

1 comment:

  1. Thank you for sharing. These look delicious and I shall make them today.