Thursday, 24 September 2015

Ham & Seaweed Buns

Ham Rolls & Seaweed Buns (Simple Baking)


  • 560g Bread flour
  • 200ml Milk
  • 2 Eggs
  • 3g bread Improver
  • 9g instant Dry yeast
  • 3g Salt
  • 30g Sugar (Can Use more up to 75g)
  • 60g Butter
  • Sliced Ham
  • Sushi sheets


  1. Add Bread flour, yeast, sugar salt and eggs and mix well.
  2. Next add milk and knead 5 min. 
  3. After add butter and knead 20 min.
  4. Leave the prepared dough in a greased bowl in a warm place until double in size.
  5. Put the dough on to the bench and knead and cut in to equal size pieces. 
  6. next cut one piece in to two  as one small and one a bit larger.
  7. Roll them to a rectangular shapes and put the ham in the middle and cover with the smaller piece.
  8. Seal well. Brush eggs and place the sea weed on top as showed in video and leave to prove.
  9. Next brush the tops with eggs and bake on 180c about 20 min or until golden brown.
  10. Cool on a wire rack.

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