Saturday, 12 September 2015

Vanilla Rolls

Vanilla Bread Rolls (Simple Baking)


  • 380g Bread flour
  • 20g Sugar
  • 2 Vanilla pods
  • 1 Tblsp vanilla
  • Pinch of salt
  • 7g Instant dry yeast
  • 25g Butter
  • 2 Eggs
  • 100ml water or milk


  1. Add flour yeast, sugar, vanilla, eggs and butter and mix well.
  2. Add water little by little until it makes a smooth dough.
  3. Put the prepared dough in a greased bowl and leave in a warm place until double in size.
  4. Next put flour on to the bench and punch the dough.
  5. Add more flour and knead on the bench until the dough is not sticky.
  6. Cut the dough in to equal size pieces.
  7. Roll as shown in the video and leave to prove again.
  8. When ready brush the tops with eggs and bake on 180c about 20-30 min or until golden brown on top.
  9. Enjoy with a savoury or a sweet filling.

No comments:

Post a Comment