Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Saturday, 12 September 2015
Vanilla Rolls
Vanilla Bread Rolls (Simple Baking)
Ingredients
380g Bread flour
20g Sugar
2 Vanilla pods
1 Tblsp vanilla
Pinch of salt
7g Instant dry yeast
25g Butter
2 Eggs
100ml water or milk
Method
Add flour yeast, sugar, vanilla, eggs and butter and mix well.
Add water little by little until it makes a smooth dough.
Put the prepared dough in a greased bowl and leave in a warm place until double in size.
Next put flour on to the bench and punch the dough.
Add more flour and knead on the bench until the dough is not sticky.
Cut the dough in to equal size pieces.
Roll as shown in the video and leave to prove again.
When ready brush the tops with eggs and bake on 180c about 20-30 min or until golden brown on top.
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