Friday, 18 September 2015

Custard Cream Cookies

Custard Cream Cookies


  • 170g Softened butter
  • 2 Egg yolks
  • 60g Icing sugar
  • 60g Caster sugar
  • 2tsp Vanilla
  • 330g All purpose flour

For the custard cream

  • 110g butter
  • Yellow food colouring
  • 3 Tblsp custard powder
  • 150g Icing sugar


  1. Preheat the oven to 180c.
  2. Prepare a cookie tray.
  3. Cream butter and sugar.
  4. Add egg yolks next and mix one min.
  5. After add vanilla and plain flour . mix well.
  6. Cut the cookies to your desired shapes.
  7. Put them on cookie sheets and bake 10-15min or until slightly brown.
  8. Mix all the ingredients for the custard cram until smooth.
  9. Cool on wire rack. When its completely cold pipe or spread icing mix and sandwich them.
  10. Enjoy with a cup of tea or coffee.

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