Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Friday, 18 September 2015
Custard Cream Cookies
Custard Cream Cookies
Ingredients
170g Softened butter
2 Egg yolks
60g Icing sugar
60g Caster sugar
2tsp Vanilla
330g All purpose flour
For the custard cream
110g butter
Yellow food colouring
3 Tblsp custard powder
150g Icing sugar
Method
Preheat the oven to 180c.
Prepare a cookie tray.
Cream butter and sugar.
Add egg yolks next and mix one min.
After add vanilla and plain flour . mix well.
Cut the cookies to your desired shapes.
Put them on cookie sheets and bake 10-15min or until slightly brown.
Mix all the ingredients for the custard cram until smooth.
Cool on wire rack. When its completely cold pipe or spread icing mix and sandwich them.
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