Saturday, 1 August 2015

Chocolate Mousse Cake

No Bake Chocolate Mousse Cake


  • 200g Oreo cookies
  • 50g melted butter
  • 1/2 cup heavy cream
  • 1 Cup sugar
  • 10g Gelatine powder
  • 50g melted butter
  • 4 Eggs separated
  • 300g Dark chocolates


  1. Melt Butter.
  2. Melt chocolate and leave to cool down.
  3. Crush the oreo cookies.
  4. Mix butter and processed cookies and press on to the base of the mould or the tray.
  5. Place in fridge to set.
  6. Melt the gelatine as directed.
  7. Add  the sugar and whisk egg whites in a clean mixing bowl.
  8. Whip the cream.
  9. Whip egg yolks and when pale add gelatine and then the chocolate and mix well.
  10. Add the whip cream and egg whites in to the same bowl and mix well.
  11. Pour that on to the prepared  tin and put in the refrigerator to set.
  12. Slowly release to get it out and serve with cream and ice cream.

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