Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Saturday, 1 August 2015
Chocolate Mousse Cake
No Bake Chocolate Mousse Cake
Ingredients
200g Oreo cookies
50g melted butter
1/2 cup heavy cream
1 Cup sugar
10g Gelatine powder
50g melted butter
4 Eggs separated
300g Dark chocolates
Method
Melt Butter.
Melt chocolate and leave to cool down.
Crush the oreo cookies.
Mix butter and processed cookies and press on to the base of the mould or the tray.
Place in fridge to set.
Melt the gelatine as directed.
Add the sugar and whisk egg whites in a clean mixing bowl.
Whip the cream.
Whip egg yolks and when pale add gelatine and then the chocolate and mix well.
Add the whip cream and egg whites in to the same bowl and mix well.
Pour that on to the prepared tin and put in the refrigerator to set.
Slowly release to get it out and serve with cream and ice cream.
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